Dangerous vegetables from China!!

The latest deadly food from China is vegetables!! 農藥蔬菜!!

綠色和平警告，食用過量農藥可引起急性中毒，病徵包括昏迷、嘔吐及暈眩，嚴重可引致死亡。有研究顯示，同時食用含三種農藥蔬果可令農藥影響激增一百倍。長期食用含農藥蔬菜可導致癌症等慢性疾病，周婉蘋稱，是次在番茄樣本驗出的林丹可能引致乳癌。含農藥蔬菜亦影響內分泌，令生殖系統出現問題，減少精子數量，嚴重可引致不育。此外，部分農藥可由孕婦母體傳給胎兒，影響胎兒發育。

What's wrong with the Business people in China? Don't they have respect for life? It seems to me that they only care about money, money, and more money. They don't care whether the food will kill people or not... It's like Chineses killing Chineses.... :'(

As a Chinese, I really feel sad and angry...

China already has a long history of deadly food prior to the dangerous farm chemical vegetables:
- purple dye yam
- fake eggs
- fake power milk for babies
- thousand year moon cake (moon cake made with old lotus paste)
- soy sauce made with hair
- snacks that use oil from sewage
- 孔雀石綠淡水魚
- 冒牌午餐肉罐頭
- etc.

The list is soooooo long that I don't remember all....

When can we see an end to this?? :(