Wednesday, November 3, 2010

Waldorf Salad - Try #2 - Success!

This is my second try using a different recipe found on web.
I've made some changes to it... I didn't add walnuts and I used fresh grapes (cut in half) instead of raisins.


Waldorf Salad Recipe

Servings = 8 | Serving size =3/4 cup

This recipe is listed as 30 minutes active cooking time, but you will need to allow an additional two hours for chilling afterwards. Fortunately, this recipe keeps fairly well refrigerated for about 2 days.

2 medium granny smith apples
1 medium red delicious apple
1 Tbsp fresh lemon juice
1 cup celery
1/4 cup walnuts
1/4 cup raisins
1/4 cup low-fat mayonnaise
1/4 cup low-fat sour cream
1 1/2 tsp honey

Mix the cubed apples with the lemon juice.

Add celery, walnuts and raisins. Toss.

Add mayonnaise, sour cream and honey and gently fold together until well blended.

Chill for at least 2 hours before serving.

From Dr. Gourmet


It is good! :D
Try #2 is a success!!!  
This one is similar to the one Wen had on the cruise. 
It's easy to make for a potluck party.   ;-)

No comments: