In order to cut costs, there are no waiters. Diners' orders are placed via touch-screen computers. Dishes are delivered directly to diners on an elaborate spiral rail network that descends from the second floor kitchen.
It would be fun to eat in this restaurant! :)
The idea is similar to the rotating sushi bar.
What if I want water or coffee refill? The rail is just going to deliver a new cup to me each time? Well...If I drink 5 cups, the owner will have to wash a lot of cups... :P
Source:
Reuters
Daily Times
Jaunted
The independent
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