It's spectacular because this is a one in a million catch. Also, only one in 3 million lobsters are "true blue", meaning their color is the result of genetics and not the environment. The captured lobster is a "true blue" lobster!!

If blue lobsters are cooked like their red brethren, they too turn red.

I wonder what blue lobsters taste like?



Links:
Fishermen Catch Rare Blue Lobster (This site has video.)
Rare Blue Lobster Avoids The Cooker
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